Liquid egg yolk

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Compared with traditional manual egg beating operation, automatic mechanized egg pulp production is more economical, more hygeian and more convenient and the liquid yolk purity is purer. It not only retains the original nutritive peculiarity of fresh eggs but also highlights its gel, foaming, emulsification and other functionalities.

Liquid egg white

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Jiangsu Kangde Eggs Co., Ltd.,

Add: 199 Yaochi Middle Road, Chengdong Town, Hai’an Development Zone, Jiangsu
Tel: 86-513-88914088
Fax: 86-513-88914188
E-mail: wangjunwei@jskangde.com

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