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No. 199, Yaochi Middle Road, Haian Economic Development Zone (Chengdong Town), Jiangsu Province, China.

Fresh eggs are carefully selected and processed through cracking and separating, pasteurization, and spray drying to produce egg powder. Easy to transport and store, egg powder finds extensive application in baking, pastry and noodle production, seasoning formulation, and meat product processing. lt is an ideal choice for improving productior efficieney and streamlining workflows. Currently, the Kangde egg powder series covers a range of produets including pasteurized whole egg powder, egg yolk powder, egg white powder, and heat-resistant egg yolk powder, meeting diverse food processing needs.