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Egg Pulp

Egg pulp refers to liquid egg products processed by fresh eggs through beating, sorting, sterilization, packaging, etc. and upgraded products to be consumed instead of fresh eggs. Pasteurized egg pulp
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Egg pulp refers to liquid egg products processed by fresh eggs through beating, sorting, sterilization, packaging, etc. and upgraded products to be consumed instead of fresh eggs. Pasteurized egg pulp can completely eliminate threats from salmonella, E. coli and other harmful microbial contaminations.

Fresh, safe, stable in quality, longer shelf life when stored at low temperatures, easier to transport, economical and convenient are the advantages of egg pulp products.

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Jiangsu Kangde Eggs Co., Ltd.,

Jiangsu Kangde Eggs Co., Ltd.,

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Add: 199 Yaochi Middle Road, Chengdong Town, Hai’an Development Zone, Jiangsu
Tel: 86-513-88914088
Fax: 86-513-88914188
E-mail: wangjunwei@jskangde.com

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