Jiangsu Kangde Eggs Co., Ltd.

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Soy egg

Soft boiled egg

Egg Pulp

Egg pulp refers to liquid egg products processed by fresh eggs through beating, sorting, sterilization, packaging, etc. and upgraded products to be consumed instead of fresh eggs. Pasteurized egg pulp

Liquid egg white

Egg beating and sorting units used by Kangde are top devices in the world and their computer-controlled inspection system, coupled with enhanced egg white and yolk separation systems, ensures the puri

Liquid egg yolk

Compared with traditional manual egg beating operation, automatic mechanized egg pulp production is more economical, more hygeian and more convenient and the liquid yolk purity is purer. It not only r

Whole egg powder

Whole egg powder is a kind of egg powder products made of fresh eggs through beating, separation, pasteurization and spray-drying and is an irreplaceable quality raw material in food processing.

Hyge

Egg white powder

Superior and safe raw materials, leading production devices as well as mature processing process ensure to maintain the nutritional value of fresh eggs to the hilt.

Yolk powder

The horizontal high-pressure spray tower used to produce egg powder makes the egg powder particles more uniform than the centrifugal ones.

The air cooling system can have the high-temperature egg pow

Ice whole egg

Ice eggs are made from selected fresh eggs as raw materials, washed, beaten, filtered, homogenized, pasteurized, and fast frozen. They have long shelf life, easy to use, and clean and so on.

Ice yolk

Ice eggs are made from selected fresh eggs as raw materials, washed, beaten, filtered, homogenized, pasteurized, and fast frozen. They have long shelf life, easy to use, and clean and so on.

Jiangsu Kangde Eggs Co., Ltd.,

Add: 199 Yaochi Middle Road, Chengdong Town, Hai’an Development Zone, Jiangsu
Tel: 86-513-88914088
Fax: 86-513-88914188
E-mail: wangjunwei@jskangde.com

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