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Lysozyme
Lysozyme is a safe,natural, and highly effective antibacterial agent that can replace chemical preservatives and is widely used in the medical, food processing, and feed industries.
Lysozyme is a safe,natural, and highly effective antibacterial agent that can replace chemical preservatives and is widely used in the medical, food processing, and feed industries.
Kangde efficiently isolates and purifies lysozyme from carefully selected egg whites. This process not only greatly improves the purity of the lysozyme but also effectively retains its biological activity, ensuring its stability and outstanding performance during storage and use.
Keywords: Lysozyme
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