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No. 199, Yaochi Middle Road, Haian Economic Development Zone (Chengdong Town), Jiangsu Province, China.
Pasteurized egg whites liquid
| Pasteurized egg whites liquid | |||||||||||||||||||||||||
| sensory indexe | Translucent,sightly light yellow;With a normal odor of protein solution; A uniform and consislent liguid, free from rancidity,mold,and insects;No visible impurifies with normal vision. | ||||||||||||||||||||||||
| physicoch-em icalindexes | Moisture/(g/100g)≤88.5 Protein/(g/100g)≥9.5" | ||||||||||||||||||||||||
| Hyg ineindexes |
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| Epiration date | 0 to 4° C save 21 day | ||||||||||||||||||||||||
Basic Information
1.Production process Protein solution is made from fresh eggs as raw material, through multiple processes such as picking, egg-on-egg, egg-washing, blow-drying, egg-beating, filtering, homogenization, pasteurization, etc. It has the characteristics of easy to use, hygienic and clean, easy to store and easy to transport.
2.Application It has good functionality, such as gelation, foaming, emulsification, adhesion, and is an ideal raw material for meat products, ice cream, noodles, bread, cookies, puffed food, candy, and fine feed production.
3.Method of use Add the required amount of egg into the corresponding proportion, the amount of addition (percentage of total weight) varies according to the products.
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National Sales Hotline 7*24 hours
National Sales Hotline 7*24 hours
Address: No. 199, Yaochi Middle Road, Economic Development Zone (Chengdong Town), Hai'an City, Jiangsu Province, China.