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Pasteurized whole egg liquid
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  • Pasteurized whole egg liquid

Pasteurized whole egg liquid


Basic Information 1.Production process Whole egg liquid is made from fresh egg as raw material, after picking, egg, washing, blow-drying, beating, filtering, homogenization, pasteurization and other processes, it has the characteristics of easy to use, hygienic and clean, easy to store, easy to transport and so on. 2.Application It has emulsifying, foaming and water-retaining properties, and is an ideal raw material for the production of meat products, ice cream, noodles, bread, cookies, puffed food, candy and fine feed. 3.Method of use Add the required amount of eggs into the corresponding proportion, the amount of addition (percentage of total weight) varies according to the products.
Pasteurized whole egg liquid
Sensory indexeLight yellow or yellow in color; With a normal odor of whole egg liquid; A uniform and consistent liquid, free from rancidity, mold, and insects: No visible impurities with normal vision
Physicochem icalindexes
 
Moisture/(g/100g)≤78.0
Protein//(g/100g)≥11.0
Fat/(g/100g)≥8.0
fre faty Acid/(g/100g)≤4.0
Hyg ineindexes
ltemSampling plan and limited
nCm  M
Aerobic bacterial count/(CFU/g)2.5x10⁴10⁶
Total coliform,(CFU/g)10 10²
Salmonella0/25g-
Epiration date0 to 4°C save 21 days

Basic Information

1.Production process Whole egg liquid is made from fresh egg as raw material, after picking, egg, washing, blow-drying, beating, filtering, homogenization, pasteurization and other processes, it has the characteristics of easy to use, hygienic and clean, easy to store, easy to transport and so on.

2.Application It has emulsifying, foaming and water-retaining properties, and is an ideal raw material for the production of meat products, ice cream, noodles, bread, cookies, puffed food, candy and fine feed.

3.Method of use Add the required amount of eggs into the corresponding proportion, the amount of addition (percentage of total weight) varies according to the products.

Keywords: Pasteurized whole egg liquid

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