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No. 199, Yaochi Middle Road, Haian Economic Development Zone (Chengdong Town), Jiangsu Province, China.

Pasteurized egg yolk liquid

Category：Egg Liquid Series

Basic information 1.Production process Egg yolk liquid is made from fresh egg as raw material, through multiple processes such as picking, egg-on-egg, egg-washing, blow-drying, egg-beating, filtering, homogenization and pasteurization, etc. It has the characteristics of easy to use, hygienic and clean, easy to store and easy to transport. 2.Application With rich nutrition and excellent emulsification, it can be used in seasoning sauce, ice cream, candy, dry seasoning, special feed, puffed food, etc., which can improve the flavor and color of the products. 3.Method of use Add the required amount of eggs into the corresponding proportion, the amount of addition (percentage of total weight) varies according to the products.

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Description

sensory indexe

Yellow in color;With a normaf odor of egg yolk liquid;A uniform and consistent hiquid,free from rancidity mold,and insects;No visible impurities with normal vision.

physicoch-em icalindexes

Moisture/(g/100g)≤58.0
Protein/(g/100g)≥14.0
Fat/(g/100g)≥26.0
free fatty Acid/(g/100g)≤4.0

Hyg ineindexes

ltem	Sampling plan and limited
ltem	n	C	m	M
erobic bacterial count/(CFU/g)	5	2	2.5x10⁴	10⁶
Total coliform,(CFU/g)	5	2	10	10²
almonella	5	0	0/25g	-

Epiration date

0 to 4° C save 21 day

Basic information

1.Production process Egg yolk liquid is made from fresh egg as raw material, through multiple processes such as picking, egg-on-egg, egg-washing, blow-drying, egg-beating, filtering, homogenization and pasteurization, etc. It has the characteristics of easy to use, hygienic and clean, easy to store and easy to transport.

2.Application With rich nutrition and excellent emulsification, it can be used in seasoning sauce, ice cream, candy, dry seasoning, special feed, puffed food, etc., which can improve the flavor and color of the products.

3.Method of use Add the required amount of eggs into the corresponding proportion, the amount of addition (percentage of total weight) varies according to the products.

Keywords: Pasteurized egg yolk liquid

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+86-18862788008

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Email: wangjunwei@jskangde.com

Address: No. 199, Yaochi Middle Road, Economic Development Zone (Chengdong Town), Hai'an City, Jiangsu Province, China.

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