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Kande Egg Industry's first batch of frozen egg liquid successfully cleared customs and entered the port

2017/11/15

  On October 31, 2017, 6 tons of frozen whole egg liquid and egg white liquid produced by Jiangsu Kangde Egg Industry Co., Ltd. successfully passed customs and entered the port. This is the first time this year that egg products from Jiangsu Province have been exported to Hong Kong under the supervision of the Jiangsu Entry-Exit Inspection and Quarantine Bureau, following the implementation of Hong Kong's "Regulation on Pesticide Residues in Food" and the "toxic egg" incident in Europe this year.

  To ensure that exported products meet Hong Kong's requirements, our company conducts product risk analysis from multiple aspects, including the procurement and use of raw and auxiliary materials, production, processing and storage and transportation, product packaging and labeling, and determines the corresponding control measures. Based on Hong Kong's official requirements, combined with relevant Chinese standards, announcements, and early warning documents, we reasonably determine the specific inspection items for exported eggs and egg products, and then conduct targeted testing to achieve "strict supervision and safe release".

  Our company has 2 million laying hens, and product quality is strictly controlled from the source. We have passed ISO9001, ISO22000, HALAL certifications and registered as an export food production enterprise. Various egg products are exported to countries such as the United States, Australia, Thailand, South Korea, and Uzbekistan.

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